Must-Try Boholano’s Bests You Should Not Miss

Bohol is famous mainly because of its natural wonders. It is a tropical paradise that flaunts its stunning beaches and breathtaking landscapes. But did you know that aside from these, Bohol has something to offer when it comes to satisfying everyone’s taste buds?

Boholano’s best cuisine is heavenly influenced by the Spanish and Chinese cultures and the abundance of fresh seafood and tropical fruits on the island. The locals take pride in their dishes, and these are often made with family recipes that were passed on generations to generations. And so, if you’re looking for an authentic food experience in Bohol, you should never miss trying these out.

Chorizo de Bohol

Chorizo de Bohol is a popular sausage that is a must-try for any meat lover. It consists of ground pork, garlic, and spices. It is a staple in many Filipino households. However, the Boholano version has a distinct flavor which makes it unique from the other sausages in the Philippines.

Halang-halang

One of Bohol’s delicious and savory meat dishes is halang-halang. Halang-halang is a spicy soup consists of chicken or pork cooked in coconut milk. It has a variety of spices including ginger, lemongrass, and chili peppers. Its name derived from the Visayan word for “spicy”, which is why hot chilis are an important ingredient to this beloved Boholano delicacy. This soup has a rich and creamy texture, and the heat of the spices balance it out.

Takla in Gata

Takla in Gata is a traditional dish that is staple in many Boholano’s households. It is made from freshwater fish cooked in coconut milk and various spices to create a rich and flavorful stew. This dish is often served with rice and a variety of side dishes such as grilled eggplant and tomatoes.

So, if you’re planning to a trip to this paradise, make sure to explore its culinary delights as you should never miss these out.