Different dishes to make from a tilapia fish

Tilapia is a kind of fish that Filipinos love to eat. According to them, it tastes so good and it doesn’t smell fishy that they always crave for it any time of the day. It is affordable and inexpensive which results why people look for it in every wet market they pass by.

Actually, tilapia can be cooked in different ways. It can be fried, grilled or can be used into a more complex recipes. Now to give you a glimpse of them, these are as follows:

Different dishes to make from a tilapia fish

There can be lots of ways to cook this kind of fish but today, we are going to focus on these three (3) dishes. Let’s start.

1. Fried tilapia

Let’s start with the typical and easiest way to cook a tilapia, let’s fry it. Here, we just need to first clean the fish properly, season it then fry in a heated oil for best results.

This dish is perfect when you have soy sauce with tomatoes and chili on it since it gives an extra flavor to the fish.

2. Sarciadong isda

Sarciadong isda or commonly known as fish with sauce is a dish made from leftover fried tilapia cooked once again with eggs, tomato and onions and any other ingredients you want to add.

Honestly, this is one of my favorites since I like eggs and it also contains a small amount of broth that is really tasty and delicious.

3. Ginataang tilapia

Similar to sarciadong isda, ginataang tilapia uses fried tilapia. This one is cooked with spinach and coconut milk. So, Filipinos especially the elders love to have this since it is so traditional to cook and serve.

Now with all these mouthwatering dishes, are you now hungry? Are you now wanting to cook one of these? Well if yes, go grab your wallet and go to the nearest wet market on your area. Hoard lots of tilapia and enjoy these dishes.