Easy to Make Halloween Treats
Without tasty and terrifying Halloween treats, what good is a Halloween party? For sure, you are finding ways to make yummy delectables this coming November. Therefore, we listed three of the best and easy-to-make spooky snacks you should try.
Witch Fingers
To make these Halloween Witch Fingers, you only need four ingredients. Prepare your white chocolate, green food coloring, pretzels, and almonds. In cartoons, witch fingers are green so mix your green food coloring with your melted white chocolate. Dip three-fourths of your pretzels into the melted green chocolate, then put one-half of the almond on top. Get a toothpick and just put some lines below the fingernails to have it look more realistic. Lastly, pop these fingers in the freezer until they harden, and enjoy! (Via livelovetexas)
Banana Ghost Pops
White chocolate and bananas are the only main ingredients in these ghost-shaped Halloween frozen banana pops. Just cut your banana in half, and skew it in your popsicle sticks. Then, dip it in your white chocolate and put it in the freezer until they harden. Finally, position two chocolate chips on the top and make it look like ghost eyes. Make some tasty, nutritious goodies for the kids with these boo-nanas! (Via Skinnytaste)
Spooky Spider Web
This spider web made of pretzels and melted chocolate could be a great kid-pleaser. First, prepare your wax paper and lay down ten to twelve sticks of pretzels, positioning them like a web. Put your melted chocolate in a piping bag, or a ziplock, and squeeze the chocolate in a circular motion on top of the pretzels.
Let them cool at room temperature for hours, or pop them in the fridge for 30 minutes. You will know that the chocolate has already hardened when it looks completely matte. Once ready, peel these treats from the wax paper, put it over a bowl of ice cream, and it’s time to dig in! (Via deliacreates.)
Now that you’re all set with all these spooky yet also luscious treats, have a great time scaring the heck out of your friends and family. Or better yet, make them scream… with the goodness of your food, of course.
