Gerry’s Restaurant Ever-Growing for 27 Years
Gerry’s has come a long way with its continuous expansions nationwide since it opened its first branch along Tomas Morato in 1997. It has also opened branches abroad in the United States, Singapore, and Qatar. The restaurant plans to expand more so people can enjoy their perfect menu in other parts of the country. According to Gerry’s VP for Marketing Francis Villaluz, new branches will rise this year in Robinsons Galleria, Sumulong High Way in Antipolo, North Star Mall in Isabela City, SM City Sto. Tomas Batangas, Vigan, Carmona, Cavite, Catarman, Samar, Tacloban City, and many more.
Celebrate Every Occasion with Gerry’s Perfect Filipino Menu
Gerry’s which has the perfect Filipino menu for every occasion was first established as Gerry’s Grill – a place where people could unwind after a day’s work. It was converted into a Family restaurant soon as people come for the food, thus dropping the word “Grill” and making it “Gerry’s.”
The restaurant strives to continue to evolve so as to respond to the ever-growing needs of its customers. It serves only the freshest food, including Filipino staples like Sisig, Inihaw na Pusit, Crispy Pata, Beef Kare Kare, and more, with the goal of providing a pleasant eating experience for everyone. The classic Filipino Halo-halo has been a must-try dessert as well, along with the other variants like Ube Macapuno Delight, Mais Con Hielo, Buko Pandan Delight, and Banana Con Leche.
Along with the ongoing menu expansions, several branches now have a fresher look. Customers can come to visit these stores which are located in easily accessible locations such as Tomas Morato, Panglao-Bohol, San Fernando and Mexico, Pampanga, and Sierra Valley in Cainta, Rizal.
