Rangoon Ruby: The First Burmese Restaurant in the Philippines
G2G All Spice Eatery Group Inc. proudly opens Rangoon Ruby, offering an authentic Burmese dining experience. Located at the Upper Ground Level East Wing of Festival Mall, Alabang, the restaurant introduces Filipinos to the bold, rich flavors of Burma.
A Unique Culinary Milestone
Indeed, Rangoon Ruby represents a significant moment for the local food scene. The restaurant invites Filipinos to immerse themselves in an authentic Burmese experience while also blending the cultural flavors of both Burma and the Philippines.
In doing so, Rangoon Ruby isn’t just a place to eat—it tells a story of cultural exchange and entrepreneurial collaboration, enriching the local dining landscape.
Authentic Burmese Cuisine
Executive Chef Max Lee, who also leads Rangoon Ruby US, brings his culinary expertise to the Philippines. With his leadership, Chef Lee ensures that every dish captures the true essence of Burmese cooking. Every meal at Rangoon Ruby reflects his deep-rooted connection to the flavors of his childhood in Burma. This personal connection translates into an authentic and memorable dining experience for guests.
Partnership and Vision Behind Rangoon Ruby
In partnership with Rommel Ng, co-founder of Buffalo’s Wings N’ Things and President of G2G All Spice Eatery Group Inc., Chef Lee has helped realize a vision of cultural and culinary fusion. Ng’s extensive restaurant experience and dedication to the community have been pivotal in launching Rangoon Ruby.
Together, they have created not just a restaurant, but a platform for cultural exchange, bringing unique and diverse flavors to the local dining scene.
A Menu Full of Flavor
The menu draws influences from Indian, Thai, and Chinese traditions. For instance, signature dishes include:
- Monk Hingar – A hearty catfish chowder with rice noodles in a rich, slow-cooked broth made with lemongrass, ginger, garlic, and ground fried rice. It’s served with a soft-boiled egg and fried fish cake.
- Nan Gyi Dok – A Burmese noodle dish topped with creamy coconut chicken sauce.
- Ruby Shrimp – Stir-fried in the wok with a special blend of spices.
- Samosas – Filled with mashed potatoes and red onions, served with tamarind sauce.
- Tea Leaf Salad – A flavorful mix of fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and green chilies. Topped with fermented Burmese tea leaves, imported directly from Burma.
Enriching the Local Food Scene
Rangoon Ruby not only adds a vibrant new dining option to the Philippines, but it also deepens the diversity of the local food culture. Through its offerings, the restaurant allows Filipinos to explore a lesser-known cuisine in the context of familiar Southeast Asian influences.
We’re thrilled to introduce the vibrant flavors of Burma to the local dining scene.
-Rommel Ng, President of G2G All Spice Eatery Group Inc.
Visit Rangoon Ruby Today
With its rich history, inviting ambiance, and flavorful menu, Rangoon Ruby is set to become a must-visit for food lovers. It offers a unique taste of authentic Burmese cuisine, making it a compelling choice for those seeking new culinary experiences.
Visit Rangoon Ruby and experience the vibrant flavors of Burma like never before. For more updates, like and follow Rangoon Ruby on Instagram and Facebook (@rangoonruby.ph).
