Your Next Baguio Escape Starts at Sotogrande Hotel Baguio
Cool. Cozy. Calm.
If you’re craving all that, Sotogrande Hotel Baguio offers the escape you’ve been looking for.
Located at Interior Lot 92M along Leonard Wood Road, Cabinet Hill, Teacher’s Camp in Baguio City, the hotel is conveniently accessible to many of the city’s key destinations. Managed by Enderun Hotels and owned by Sta. Lucia Land, the property upholds a standard of refined and reliable hospitality.
So, whether you’re traveling alone or with loved ones, here’s a quick look at what awaits you at Sotogrande Hotel Baguio:
A Look at the Hotel Amenities
After a long day of exploring Baguio, every traveler deserves a well-earned rest—somewhere comfortable, calming, and thoughtfully designed for relaxation.
Here, guests can enjoy a café and restaurant for dining experiences, a spacious lobby for lounging and welcome moments, and a selection of recreational and functional spaces including a heated pool, kiddie pool, fitness gym, kids’ playroom, and function rooms for meetings and gatherings.
Inside the room, guests are provided with a smart TV, air-conditioning, unlimited Wi-Fi, mini fridge, writing desk and chair, and coffee and tea-making facilities for added comfort and convenience.
Meanwhile, bathrooms are fitted with a hot and cold shower, bathtub, and complete essentials, ensuring a relaxed and refreshing experience throughout the stay.
A Glimpse of What’s Ahead
To make every stay a little more special, the hotel rolls out a mix of offers and packages designed to match different budgets, travel styles, and spontaneous Baguio plans.
For those seeking a road trip escape, their Stay & Drive package Offer gives guests either PHP 1,500 off or an EV charging voucher, paired with breakfast for two and a minimum two-night stay. Fresh graduates looking to celebrate milestones can enjoy the Grad Squad Staycation package, which offers 20% off room rates, breakfast, and access to the hotel’s scenic spaces.
Families are welcomed through the Family Getaway Package, designed for shared moments with inclusive meals, souvenirs, and comfortable accommodations. Local guests, on the other hand, can enjoy a quieter midweek escape through the Local Luxe Retreat package—an exclusive offering for those based in Baguio and nearby areas.
As the day winds down, weekends take on a softer rhythm with Acoustic Nights at Sotogrande. Every Friday and Saturday from 8:00 to 11:00 PM, live acoustic performances turn dinner and drinks into a laid-back and atmospheric experience.
A Taste of Comfort
Your experience wouldn’t feel complete without indulging in the dining selections at Sotogrande Hotel Baguio, where every dish is guided by the expertise of Head Chef Roanne Gines.
A weekend highlight is its merienda buffet, available every Saturday and Sunday from 2:00 PM to 5:00 PM. Priced at ₱399 net per person, the spread shifts weekly—keeping each visit familiar in feeling but always slightly different in experience.
For more filling meals, a selection of set menus caters to different cravings and comfort food moods. If you prefer something light and easy to share, the Snack Mix Set brings together familiar favorites like Pizza Margherita, Fritos Calamares, Camaron Rebusado, Buttered Chicken, French Fries, and a slice of cake.
If you’re leaning toward richer, more traditional flavors, the Savory Flavors Set highlights Filipino comfort dishes such as Pork Liempo Sinigang, Beef Kaldereta sa Gata, Buttered Chicken, and Pinakbet with Bagnet.
For something with a regional touch, the Baguio Twist Set introduces Northern-inspired dishes like Chicken Binakol, Crispy Pork Kare-Kare, Cheesy Baked Bangus, Chopsuey Guisado, and Turon Ala Mode.
Meanwhile, the Bistro Bites Set shifts into a more modern rhythm, with a mix of sandwiches, pasta, pizza, nachos, and churros—offering a casual spread for easy, laid-back dining.
The Art of Mixology
Would any Baguio getaway feel complete without a final toast worth remembering?
Among the signature drinks worth trying are creations by Mr. Kyle Cain Singol, highlighted by the Benguet Blush—a unique mix of infused kiniing, strawberry purée, and a touch of pesto.
For something lighter, the Mango Mule offers a refreshing, fruity twist, while the Celesta Artico caters to more adventurous palates with its unconventional, egg-inspired profile.
Another must-try is the Halik ng Hamog, a strawberry mocktail by Mr. Gerald De Guzman that captures Baguio’s cool, refreshing atmosphere. It also earned First Runner-Up at the Shaken or Stirred Cocktail and Mocktail Competition in La Trinidad, Benguet—making it both refreshing and award-winning.
When Baguio calls, answer it with a stay at Sotogrande Hotel Baguio! From restful moments to shared experiences with loved ones, every moment comes together to create memories that stay with you—long after you’ve left the city behind.
