22 Grams Manila: From Humble Beginnings to Sweet Victories
Are you ready for this gastronomic journey? Four years ago, in the height of a global pandemic, Chef Dave Cervantes started selling 22-gram Loca Banana cookies and unique cakes online. During this time of uncertainty, 22 Grams served as a sweet escape for dessert enthusiasts craving to satisfy their sweet tooth.
Four years later, 22 Grams found their new home in Poblacion, Makati as a dessert bar and restaurant. With a passion for crafting good food, the brand aims to solidify their status as the primary destination for those seeking indulgent and innovative culinary experiences.
Lightweight Beginnings
Founded by pastry chef, Dave Cervantes, the brand started as a small online business during the pandemic. Amidst the seclusion, their 22-gram cookies and distinct cakes quickly gained patrons over their irresistible flavors.
Immediately after the pandemic, 22 Grams opened Hilltop by Everyday Coffee Roasters in Quezon City. Unsurprisingly, it became an instant hit and gathered a solid crowd of business tycoons, celebrities, and foodies.
Seeing how beloved the brand became, Chef Dave decided to hold degustation events featuring their successful dessert-tasting menus. What started as a small venture has now become massive proof that passion could take you places you’ve only dreamed of.
Heavyweight Passion
The journey continues now that they have found a permanent home in Poblacion, Makati. Staying true to their “pastry-forward” techniques, the brand commits to using their adept skills and expertise in pushing the boundaries of dessert-making.
Led by Chef Dave Cervantes, their culinary team ensures a unique yet familiar taste of home in their menu. With undying passion and extensive experience, their team constantly thinks of elevating techniques traditionally used in pastry making .
As they fully open their doors to the public, the team behind 22 Grams looks forward to treating their diners with a fresh take on the flavors they love. Infused with creativity and precision, each dish from their diverse menu leaves every bite with an unforgettable sensory experience.
Pound-for-Pound Food
It is more than just the special ingredients for the brand. The synergy between their chefs, ingredients, and dedication makes up for the splendid barrage of flavors at 22 Grams.
Known for its pastries, 22 Grams hallmarks a dessert bar that features all the sweet confections you love—from their infamous Loca Banana Cookies to their irresistible Earl Grey Midnight cake and many more.
For a classic dining experience, 22 Grams also has regular options and meticulously crafted tasting menus for casual diners. This mouthwatering menu shows off their culinary prowess packed with appetizing starters, delectable mains, and a variety of desserts.
So if you want to enjoy a cup of coffee or try new desserts, 22 Grams has got you covered with its warm and inviting ambiance perfect for decadent days of exploration and cravings.
With topnotch food, delightful ambiance, and a passionate team, it seems like the only thing 22 Grams need is you! Weigh in on this indulgent experience now and experience the duality of 22 Grams Dessert bar and Restaurant.
Visit 22 Grams now and savor their dishes at 4636 Molina St., Poblacion, Makati City. Their dessert bar operates from Monday to Saturday from 3:00 PM to 11:00 PM. The 22 Grams restaurant is open to diners from 6:00 PM to 11:00 PM. For queries and reservations, you can reach them via 09664187888 and reservations@22gramsmanila.com.
