TikTok Food Recipes That Were on Trend During Quarantine
Just like most countries in the world, the Philippines also experienced being in a lockdown for more than a year. Consequently, we listed some of the foods that went viral during the COVID-19 pandemic that we bet you also joined in making. These TikTok food recipes were on trend during the quarantine period and we’re here to bring back memories.
Dalgona Coffee
Of course, the top one on the list must be the Dalgona Coffee. I know that you are one of the people who really pushed their limit only to master the recipe. You must mix the coffee and sugar thoroughly to create a foamy texture. After that, you can now put it in your choice of milk to create a float. This beverage is inspired by a Korean dalgona candy that was popularly known in the movie series Squid Game.
Feta Pasta
I bet you’re also one who wanted to try this easy pasta recipe before. This TikTok trend is particularly categorized as a hack because you just casually mixed the ingredients altogether. First, you want to layer down your chosen pasta in a flat casserole. Add the block of feta cheese in the center, then surround it with lots of cherry tomatoes. Lastly, add your preferred seasonings to taste, and remember, DON’T MIX! All the magic will happen in the oven, so this is a pretty easy hands-off recipe.
Ube Cheese Pan de sal
Pan de sal is one of the favorite types of bread of Filipinos. This is one of our breakfast staples, usually partnered with cheese, and hot coffee. Meanwhile, one of the Filipino’s best desserts of all time is ube halaya or sweetened purple yam. These two were combined, creating the famous ube cheese pan de sal. This trend somehow actually became a classic, since you can see it in grocery stores anywhere.
