This local shop will satisfy your cheesecake cravings in a jiffy

I have a sweet tooth, as a matter of fact, I don’t allow for the day to pass without me indulging in any desserts. Who wouldn’t want to have a sugary treat after a savory meal right? But my fierce cravings doesn’t mean that I’m looking to have diabetes or a quick trip to the dentist. I always make sure to lessen my rice intake or exercise regularly to avoid it. Please keep this in mind should you wish to consume more sweets. This lockdown has prevented us from enjoying our usuals, us for me who has a penchant for sweets, I’ve missed eating cakes a lot especially cheesecakes. To satisfy my urge, I’ve searched thru IG and came across Cheesecake Lab. They sell homemade cheesecakes that will surely blow your minds.

To my surprise, this budding business was just born during ECQ. I’m an avid supporter of local businesses especially those who are resilient enough to stay afloat during this pandemic. Mind you that it’s never easy since a lot has to close their doors and shut down because of uncertainties. When I realized that Cheesecake Lab is new biz in the block, I never hesitated and instantly made an order for their Blueberry and Basque Burnt Cheesecakes. It’s one of the best order experiences I’ve had during the lockdown.

Why you should try Basque Burnt Cheesecake from them?

I’ve tried a lot of blueberry cheesecakes before but this is the first time I’ve got to taste the Basque Burnt cheesecake. I never knew what to expect thinking that the crust must be charred or perhaps scorched. I was expecting a bitter aftertaste. But to my surprise, I was captivated by it. It has textural twists like singed edges and a gooey core, yet still so creamy in the middle. I’m not sure what the recipe is as it’s frozen and it’s a no-bake cheesecake. I can only guess that it’s cream cheese and yogurt. It’s no wonder, it’s already making waves and has caught some attention, even if it has just started a few months ago. I highly recommend that you give it a go and I assure you that you’ll never regret it.

According to its owner, April Ibañez, it’s best to serve the cheesecake cold straight from the fridge. “It slices and tastes better with a bit of fridge-chill on it. It’s yummier and creamier when it’s served cold,” she said.

The cakes come with other variants as well such as Oreo, Mango, Blueberry, Alcapone. If you’re a hardcore health buff, they also have Keto Cheesecakes. So what are you waiting for? Free your minds, and indulge in these delicious treats. You may check them out on their IG account.