Abi Marquez’s Lumpia Wrapper Series: A Must-Try for Foodies
Hold onto your aprons, foodies! Abi Marquez, TikTok’s Lumpia Queen, is about to take your taste buds on a wild ride with her incredible lumpia wrapper series! This culinary TikTok superstar has taken a traditional Filipino dish and turned it into a canvas for her creative genius. These recipes are anything but ordinary, and they’ll take your taste buds on a wild ride. From savory to sweet, Abi’s got you covered with her unique and delicious creations.
So get your taste buds ready and let’s get cooking as here’s the list of some of her Lumpia Wrapper creations that you can try!
Strawberry Cheese Lumpia
Alright friends, get ready to have your taste buds blown away because Abi Marquez has done it again! Introducing the Strawberry Cheese Lumpia – a mouthwatering take on the classic strawberry cheese sandwich that you didn’t know you needed in your life.
First up, get your paws on some fresh or frozen strawberries and whip up some homemade jam. Next, mix up a creamy cheese filling using cheese, milk, and cornstarch. It’s the perfect pairing for those juicy berries, trust us. And finally, forget about boring old bread. Wrap those babies up in a crispy lumpia wrapper and fry ’em up until they’re golden brown and crunchy.
It’s like a sweet and salty explosion in your mouth, and we can guarantee you won’t be able to resist going back for seconds (or thirds, we won’t judge).
Tikoy Lumpia
Hold on to your taste buds, foodies, because Abi Marquez is about to take your love for tikoy to the next level with her Tikoy Lumpia recipe!
First things first, freeze your ube-flavored tikoy for easier slicing. Then, get ready to cut up some deliciously melty cheese — Abi recommends processed cheese, but if you’re feeling daring, go ahead and switch it up with some mozzarella. Next up, wrap those bad boys up in a lumpia wrapper, seal the deal with a homemade paste made from water and cornstarch, and fry until golden brown and crispy. And finally, top off your masterpiece with a sweet and nutty sauce made from condensed milk and sesame seeds.
This Tikoy Lumpia recipe is a game-changer, and it’s perfect for any occasion — whether you’re entertaining guests or just want to indulge in some seriously delicious snacking.
Buko Pandan Lumpia
Get ready to have your mind blown, dessert lovers, because Abi Marquez has come up with a dessert/snack fusion that’ll leave you craving more – introducing the Buko Pandan Lumpia!
First, whip up some green gulaman using a super simple recipe. Just mix the powder with water, boil, and let it cool before slicing it into squares. Then, get your ingredients ready and simmer a mixture of sugar, coconut juice, evaporated milk, cornstarch, and flour. But wait, there’s more! Add in some succulent coconut meat, sliced gulaman, kaong, nata de coco, and cheese for that perfect sweet and savory balance. And now, the pièce de résistance — wrap it all up in a lumpia wrapper and fry it until it’s crispy and golden brown. Oh, the crunchiness! The creaminess! The explosion of flavors in every bite!
Now, if you’re feeling fancy, you can top off your Buko Pandan Lumpia with a scoop of vanilla ice cream for an extra dose of sweetness. Trust us, this recipe is a surefire crowd-pleaser and perfect for entertaining.
Well, that’s a wrap, folks! Abi Marquez’s lumpia wrapper series is truly a testament to the power of imagination and resourcefulness in cooking.
Who knew that a simple lumpia wrapper could be transformed into so many delicious and unique creations? It just goes to show that with a little bit of creativity, you can take your culinary game to the next level and impress your taste buds (and your friends and family, of course). So don’t be afraid to experiment with different flavors and ingredients — you never know what amazing dishes you might come up with!
