Samgyupsal Fever: Top 3 Samgyup places in the Metro
Korean BBQ has been a go-to place for hanging out and enjoying grilled foods, especially on special days. However, there are a lot of Korean BBQ spots in the Metro right now since it has become a massive hit with the locals. Worry no more because in my opinion, here are the top 3 samgyupsal places around Metro.
Muhan Samgyupsal
If you are looking for an authentic Korean taste, Muhan Samgyupsal is the perfect place for you. Offering a wide array of choices in their beef and pork cuts, Muhan Samgyupsal is a great place for hanging out.
The beef and pork cuts are so delicious and even their side dishes. It also comes with unlimited scallops. For its price, Muhan Samgyupsal is indeed worth our budget in terms of food, service, and ambiance. Muhan Samgyupsal has various branches across Metro Manila.
SamgyupSalamat
The cheese here is above anything else in this world. SamgyupSalamat also serves different kinds of beef and pork cuts on their menu. They also showcase different kinds of side dishes to complete the whole experience.
For just around 499 pesos, you can now avail a full samgyupsal experience in SamgyupSalamat. Indulge and treat yourself or your whole friends and relatives with unlimited meat. SamgyupSalamat has various branches across the whole country.
Mukbang
For me, Mukbang tops it all. It is a full samgyupsal experience like you have never felt before. Mukbang Korean Fusion Grill Bar, located in Quezon City also offers a lot of unlimited beef, pork, and chicken cuts for you.
Aside from their meats, they also offer amazing side dishes on their menu. Other than the typical samgyup side dishes, they also serve chicken wings and sushi as their side dish. Meanwhile, the place is comfortable and well-ventilated. You can have the option to appoint a reservation in their air-conditioned VIP room without additional fees.
If you are looking for a place to enjoy and hang out with your close ones, try out these selected Samgyup spots near you. However, be responsible and do not waste food, and only eat what you can.
Elfred is an aspiring media practitioner who is deeply in love with traveling, exploring nature, understanding one's culture, and especially exploring the world of culinary maps. He spends his spare time watching documentaries and cooking shows. He believes that writing has a multi-layered purpose for everyone.