Boholano’s Bests: Sweet Souvenirs and Pasalubong

Photo Credit: http://www.hungryfortheworld.com/

Bohol is famously known because of its stunning natural wonders. Many travelers visit Bohol to set foot on its stunning pristine white beaches, discover its eco-tourism attractions and iconic landmarks, and experience the one-of-a-kind exciting nature activities.

But do you know that when you visit Bohol, you will not just be fascinated by its natural attractions, but you’ll also be captivated by its array of local treats which make perfect pasalubong, or souvenirs, to bring back home. From mouthwatering sweets to intricately crafted products, Bohol offers a diverse range of delicacies and souvenirs that will surely satisfy your sweet tooth. And so, here are some of Bohol’s bests and must-have pasalubongs:

Peanut Kisses

Peanut Kisses are Bohol’s most famous delicacy. These are hill-shaped cookies that promise nutty goodness in every bite. The cookies are made from peanuts, sugar, and egg whites which are baked to crunchy perfection. This snack is known for its distinct taste and texture. It has a delicate crunch on the outside, giving way to a melt-in-your-mouth sensation as you bite into the cookie. The combination of the sweet, nutty flavor of the peanuts with the subtle sweetness from the sugar makes Peanut Kisses a delightful treat for peanut lovers.

Calamay

Calamay is a sweet and sticky rice cake that is popular in Bohol and other regions in the Philippines. It is a traditional delicacy made from glutinous rice, coconut milk, and sugar. It’s traditionally wrapped in banana leaves or coconut husks, giving it a rustic and charming appearance. It is often also molded into small, rectangular shapes, making it convenient to enjoy as a handheld snack. The texture of calamay is sticky and chewy but it has a delightful sweetness.

Ube Kinampay Polvoron

Polvoron is a crumbly shortbread cookie that is normally made with milk and crushed nuts.

Tablea

Tablea are disc shaped out of pure roasted ground cocoa beans. What makes it special is that it is much sweeter compared to the other versions from other places in the Philippines. Tablea can be used in making a creamy cup of cocoa by simply dissolving the tablets in hot water. It can also be used in making one of the Filipino’s favorite snacks, Champorado.

These must-try snacks can surely satisfy your sweet tooth and make perfect pasalubong items for your family and friends back home.

Kyla Demdam

Every word Kyla writes is an honest reflection of who she really is. She has a bookshelf in her heart and a typewriter in her head. She's expressive but she prefers to let her thoughts bleed through her pen.