Czaczacza Launches Exciting Menu of New Treats

Czaczacza, the proudly local café and commissary owned and operated by husband and-wife tandem Chef Czarina Sevilla (pastry chef) and Chef Marvin Sevilla (savory chef), unveils its exciting lineup of new baked creations today. Known for its playful charm and “deserve-ko-’to” treats, Czaczacza continues to elevate everyday indulgences with products that are fun, creative, and made with heart. All new items are available starting today, November 22, across all branches.

This launch follows Czaczacza’s vibrant 5th Anniversary celebration last July, marking steady growth and a strong community presence across Metro Manila through five kiosks, two full-service cafés, and a central commissary.

NEW PRODUCT LINEUP

Cakes

• Brownie Cake – A fudgy, dense brownie topped with chocolate ganache. P1,600 whole cake

Slab Cakes (21 inches)

Titamisu Slab Cake – Espresso-soaked layers with mascarpone cream. P2,100/ slab
Chocolate Slab Cake – Moist chocolate sponge with rich ganache. P2,300/slab • Strawberry Shortcake Slab Cake – Vanilla chiffon with fresh strawberries and cream. P2,500/slab

Crunchy Bites

Pistachio Crunchy Bite – A bite-sized knafeh crunch with pistachio and milk chocolate. P650/box (12pcs)
Reese Crunchy Bite – Knafeh crunch with peanut butter and milk chocolate. P550/box (12pcs)
Biscoff Crunchy Bite – Knafeh crunch with Biscoff spread and white chocolate. P650/box (12pcs)