Business, Leisure Blends at King Chef Makati
King Chef, the premiere authentic Cantonese Chinese restaurant in the Philippines, has added another feather on its cap with the recent Grand Opening of its 8th branch in the country – King Chef Alphaland Makati.
Having started with humble beginnings in Banawe in 2010, King Chef Seafood Restaurant has grown in leaps and strides over the recent years carving its mark in the local food industry. From as far north in Baguio, and dominating the country’s capital Manila and surrounding cities, King Chef is now a household name among Chinese communities and is among the top favorites of Chinese food lovers.
Blending Business & Leisure at the Alphaland Makati Place
King Chef takes pride in choosing the perfect location for each branch to ensure the highest standards in food and service. But the soft opening of the Alphaland Makati Place branch in 2024 was a very welcome development. While most of its branches cater mainly to dining patrons, the Makati branch opened new opportunities to serve the business market as well; hence blending business and leisure in one place.
Left to Right: Jimmy Chua – Owner, Rising Red Dragon; Michael Ang – CFO, King Chef; Marites Ang – CEO, King Chef; Dennis O. Valdes – President, Alphaland Makati Place; Susan L. Acuna – AVP Leasing, Alphaland Makati Place; Loraine Tan – COO, Chinoy TV; Wan Tee Ang – Mother of Michael Ang and Investor of King Chef.
King Chef @ The Shops, Alphaland Makati Place
Situated at the heart of the business district of Makati, and surrounded by iconic landmarks such as RCBC Plaza, Makati Medical Center, Ayala Columns, and a lot of other business buildings and residential condominiums, the 8th branch holds much promise and potential. Aside from the convenient accessibility for professionals, executives, and food enthusiasts looking for high-quality food, this royal brand also elevates Makati’s dynamic food scene by offering authentic Chinese food in an upscale yet welcoming setting.
One can consider it a taste of tradition in the modern city. While Makati is known for its contemporary dining options, King Chef brings time-honored Cantonese flavors to the urban food scene.
King Chef Makati offers a spacious and elegant dining area with 58 seats on the main dining hall, 42 seats from the 3 VIP Function Rooms, and 20 seats on the al fresco area, for a total of 120 seats, perfect for social celebrations, corporate gatherings, and everything in between!
Chef of Kings, King of Chefs
The tagline, “Chef of Kings, King of Chefs” aptly reflects the brand’s commitment to deliver a dining experience fit for royalty. Furthermore, pffering a wide selection of expertly crafted dimsum, seafood specialties, and roasted delights, each dish is meticulously prepared with the finest ingredients and the highest level of culinary craftsmanship.
Signature dishes include the following:
- Peking Duck – juicy, crispy-skinned duck served with traditional condiments.
- Hot Shrimp Salad – succulent shrimp coated in a light batter and tossed in a rich, sweet, tangy dressing.
- Boneless Pata Tim – tender, slow-braised pork leg in a rich, flavorful sauce paired with Steamed Mantao.
- French Beans with Minced Pork – perfect balance of crunchy greens and savory minced pork.
- Seafood Spinach Soup – comforting bowl brimming with fresh seafood and spinach flavors.
- Deep-Fried Salad Seafood Roll – crispy, golden treat packed with seafood goodness and a creamy, flavorful filling.
- Bird’s Eye Dumplings – steamed dumplings bursting with flavorful fillings.
- Hakaw – delicate shrimp dumplings wrapped in a thin, translucent skin.
- Pork & Shrimp Siomai – classic dim sum favorite, packed with juicy pork and shrimp.
Some of King Chef Signature Dishes include Spareribs 8 Spices (top left corner); Fried Prawn Dumplings (top 2nd from left); Wok-fried Chicken in Honey Sauce (top 3rd from left); Hot Shrimp Salad (top right); Suahe in Salt and Pepper (bottom left) Bird’s Eye Dumpling (bottom 2nd from left); Pork Siomai (center); 4 Kinds Cold Cuts Platter A (bottom right)
Furthermore, King Chef has earned its title as “The Ultimate Dimsum Destination” by offering an unparalleled variety of expertly crafted dimsum that keeps people coming back just to indulge. This also brought about a number of Dimsum Kitchen branches specifically made to cater to dimsum lovers and smaller groups of diners.
King Chef Makati’s PISO FEAST Promo
Moreover, King Chef Makati is the latest addition to the brand’s growing family, bringing their signature flavors to the heart of the business district! Positioned among Makati’s thriving restaurant landscape, elevating the dining experience by offering authentic Cantonese cuisine in an upscale yet welcoming setting.
King Chef Makati’s PISO FEAST Promo: P1 Deep-fried Salad Seafood Roll with a minimum spend of P2,500 from March 13 – 27, 2025 or until supplies last
Don’t forget to catch their PISO FEAST promo from March 13-27, 2025! Enjoy their Deep-Fried Salad Seafood Roll for only ₱1 with a minimum spend of P2,500. Additionally, be among the first to experience this crispy, creamy seafood delight at an unbeatable price!
Address: G/F The Shops, Alphaland Makati Place, Makati City
Telephone: (+63)2.89211588
Email: kingchefonline@gmail.com
Website: https://www.kingchefph.cm
For further information, visit their website at https://www.kingchefph.com/ or message them on their social channels including Facebook, Instagram, and TikTok.
