All my life, I thought the rambutan was nothing more than just a rambutan: a small hairy red fruit with a trace amount of nutrients, just like any other fruit. But recently, I discovered that this golf ball-like fruit is packed with amazing health benefits.
What is Rambutan?
The name of the rambutan (Nephelium lappaceum) comes from the Malay word “Rambut,” which means “hair.” This fruit has a round to oval shape and white, juicy flesh on the inside. While its ridged, orange-to-red skin has spiky, furry hair that might look sharp but is actually quite flexible and can be bent back.
Like the lychee and the longan, which are also in the same botanical family, rambutans grow in clusters on trees. It is usually harvested in large quantities a couple of months after blossoming.
When it comes to taste, the rambutan is generally characterized as sweet and creamy, with floral notes when mature. However, when overripe and spoiled, it develops a sour fermented flavor.
Rambutan’s Amazing Benefits!
Boosts Immune System
Rambutans have vitamin C, which is a natural antioxidant. This not only makes it easier for the body to absorb iron, which improves blood flow, but it also helps the white blood cells in the body work better. With flavonoids and other antioxidants like them, the body is better equipped to fight off diseases.
Improves Heart Health
With its high potassium content, the rambutan helps maintain healthy blood pressure. Furthermore, it improves cardiac function, reduces harmful LDL cholesterol, and boosts beneficial HDL cholesterol. It has Vitamin B3, which can turn fats, carbohydrates, and proteins into energy, reducing cardiovascular disease risk and contributing to a much healthier life.
Rambutan is an excellent source of the minerals the body needs, including iron, calcium, and phosphorus. This aids in keeping bone density where it needs to be for normal daily activities and free, unrestricted motion.
Relaxes Muscle Cramps
Rambutan contains magnesium, which is essential for proper muscle function. It helps to control muscle spasms and contractions while also allowing the muscles to relax.
It helps fight Anemia
Vitamin C also plays a key role in the human body by facilitating the absorption of iron from food intake. Consuming ripe rambutan fruits will provide adequate iron absorption from diets and enhance red blood cell formation and blood flow. Ultimately it helps in preventing anemia.
Prevention of Cancer
Rambutan is high in antioxidants, which combat free radicals and prevent them from causing disease. These include vitamin C, a powerful antioxidant. Consuming antioxidants aids in the battle against free radicals, which are waste products in the body that can cause cell damage. Antioxidants have been found to lower cellular damage and, thus, the risk of cancer in many people.
Improves Hair Growth and Thickness
The rambutan’s natural vitamin C, iron, protein, and antioxidant content supports the growth of thick, long hair by fortifying its follicles.
Rambutans include proteins as well as other vital nutrients that can help rejuvenate your skin. It is also rich in antioxidants, such as manganese and vitamin C, which both help to boost collagen production while also protecting your skin from free radicals.
Undoubtedly, the rambutan is a fruit you shouldn’t skip. What’s your take on it? Let us know your thoughts in the comment section!
Maianne Dae is an aspiring broadcast journalist with deep interest in photography, pageantry, lifestyle, and current events. In her spare time, she prefers to watch documentaries and reality shows. She believes that inquisitive minds are what makes the world go round!