Popular Dish in Masbate You Should Never Miss Out

One of the features of Masbate as a traveler attraction is its unspoiled beaches and islands that have yet to be fully developed. It is an exceptional travel getaway as aside from its untouched beauty, it is also rich in cultural heritage, and exciting adventures.

But do you know that aside from its fascinating natural wonders, Masbate also has something to offer when it comes to delicacies? From luscious seafoods to their unique native cuisine, it’s truly worth a try. So, here are some of the province’s famous dishes that is worth indulging on.

Seafood Delights

Being an island province, it’s no surprise at all that seafood is an integral art of Masbate’s cuisine. Freshly caught crabs, oysters, and lobsters are what you can see on the tables of local households and restaurants alike. When in Masbate, you should never ever miss out on feasting on these seafoods.

Grilled Horse Meat

Grilled horse meat is actually a delicacy in Masbate. This exotic specialty is a testament to the province’s cultural diversity and openness to unconventional flavors. This unusual meat dish is cooked to tender perfection, leaving a unique, savory taste.

Beef Steak

Masbate is considered the “ranch capital” of the Philippines and so, they take pride in its high-quality beef. Beef steak is actually a much-loved dish in this province. Its tender, juicy cuts of beef marinated in a rich blend of flavors, and cooked-to-perfection steaks, you’ll understand why it stands out from any other places’ steaks.

Carmelado and Molido

Masbate also boasts an array of native delicacies to satisfy your sweet tooth. Carmelado is a sweet sticky rice cake that melts in your mouth with its moist sweetness. Molido, on the other hand, is a type of peanut brittle that offers a delightful crunch with its combination of hardened sugar and roasted peanuts.

Masbate is not just a place to visit; it’s a place to experience whether you are an adventure chaser or a food enthusiast.