CLARA OLÉ MULTIPURPOSE SAUCES TO BRING MORE POSSIBILITIES TO THE FILIPINO KITCHEN

Chef Wado Siman showcases the versatility of Clara Olé Multipurpose Sauce through a four-course tasting menu featuring Crab Chawanmushi, Beef Tortellini en Brodo, Steamed Sea Bass with Ginger & Garlic, and Paella Pani Puri.

Josh Austria

Aside from being a businessman, Josh Austria has been working…

New sauces blend help home cooks turn everyday meals into dishes from around the world.

As the holiday season approaches, Filipino households are looking for new ways to make meals and gatherings more special. To help home cooks, Clara Olé has introduced its new Multipurpose Sauces, a four-blend range designed to add versatility to the kitchen and inspire dishes beyond the everyday.

The new range features Paella Blend, Aligue Flavored Blend, Tomato Guisado Blend, and Ginger & Garlic Blend. To show what these sauces can do, Clara Olé partnered with Filipino chef and entrepreneur Wado Siman, owner of Brutal by Wadoughs, to create a four-course tasting menu, drawing inspiration from culinary traditions around the world.

“At Clara Olé, we want to inspire home cooks to explore new flavors and possibilities in their own kitchens,” said Esfrey Sia, Senior Brand Manager of Clara Olé. “Our Multipurpose Sauces are designed to make experimenting with different dishes more approachable, giving Filipinos more ways to get creative with everyday ingredients and bring something special to the table.”

Paella Pani Puri pairs Valencian paella with the beloved Indian street snack pani puri, tied together by Clara Olé Paella Blend.

*Paella Pani Puri reimagines Spanish paella in the format of Indian pani puri, elevated by Clara Olé Paella Blend.*

Crab Chawanmushi is the chef’s take on Japan’s steamed egg custard, paired with Clara Olé Aligue Flavored Blend for a richer, more indulgent character.

*Crab Chawanmushi pairs the delicate, silky texture of Japanese steamed egg custard with crab and the rich flavor of Clara Olé Aligue Flavored Blend.*

Beef Tortellini en Brodo takes a detour to Italy, with stuffed pasta served in broth. Clara Olé Tomato Guisado Blend becomes the foundation of its deep, savory flavor.

*Beef Tortellini en Brodo brings Italian comfort food to the table, with Clara Olé Tomato Guisado Blend.*

Steamed Sea Bass with Ginger & Garlic shows how Clara Olé Ginger & Garlic Blend lifts a delicate fish dish and refines it into something more.

*Clara Olé Ginger & Garlic Blend brings familiar Asian-inspired flavors to Steamed Sea Bass with Ginger & Garlic.*

These four dishes are just examples of what the sauces can do. With blends that suit many dishes, the only limit is the cook’s creativity.

Curious where your cravings will take you? You can find Clara Olé’s new line of multipurpose sauces in leading supermarkets nationwide. This includes SM Supermarket, Robinsons Supermarket, Waltermart, Unimart, and Landmark. Prefer to shop online? They’re a few clicks away on Shopee, Lazada, TikTok Shop, Pandamart, and Builtamart.

For more sarap-filled inspiration, visit claraole.com or follow Clara Olé on Facebook and Instagram.

Josh Austria

Aside from being a businessman, Josh Austria has been working in PR and media industry for more more than a decade. From his years of experience as the Marketing and Advertising Head of Village Pipol Magazine, he has built strong relationships with creative people, brands, and organizations.