SotoGrande Hotel Baguio Lights Up Christmas 2025
Hope, unity, and the enduring Filipino Christmas spirit.
Those values illuminated every corner of Sotogrande Baguio during the Christmas Tree Lighting Ceremony on November 15.
The event was graced by Honorable Mayor Benjamin Magalong; Sotogrande’s new General Manager Ella Delos Santos; Sta. Lucia Land Incorporated Vice President for Construction and Sta. Lucia Realty & Development Corp. Liberato Robles; and Enderun Hotels Business Development Director Carlo Librea.
The evening featured live performances, highlighted the hotel’s Corporate Social Responsibility initiatives, offered guests a taste of their signature pastries, and culminated with the grand lighting of the Sotogrande Christmas Tree.
A Timeless Holiday Glow
This year, Sotogrande Hotel Baguio celebrates the season under the theme “A Timeless Holiday Glow,” highlighting the hotel’s dedication to honoring tradition while looking forward with optimism. By choosing green as the primary color, they emphasize its deep significance—symbolizing life, renewal, and resilience, and reminding everyone that even in difficult times, there is always room for growth, strength, and fresh beginnings.
GM Ella Delos Santos highlighted in her remarks that the ceremony is more than just lighting the Christmas tree. It is a reaffirmation of the values that embody the essence of the Christmas season: hope, unity, and the spirit of togetherness.
“As we illuminate our Christmas tree this evening, may its light inspire us to carry these values forward—leading with kindness, demonstrating gratitude, and upholding the highest standards of service and hospitality.”
– Ella Delos Santos, General Manager of SotoGrande Baguio
A Holiday Treats
The Christmas season doesn’t end with the tree lighting ceremony. Throughout the festive season, Sotogrande Hotel Baguio invites guests to indulge in a variety of holiday offerings. It features delightful Christmas goodies and signature pastries like Gingerbread House, Kiniing & Cheese Bread, and Burnt Ube Cheesecake. They also serve Divine Layer Cake, Brownie S’mores, Choco Chip Cookies, and Blueberry Muffins.
The hotel also has exciting upcoming events for guests to enjoy: a Christmas Eve Dinner Buffet at Brisa del Baguio Restaurant and Noche Buena on the Roof Deck on December 24, followed by a New Year’s Eve Dinner Buffet at Brisa del Baguio Restaurant and a Roof Deck Countdown Party on December 31.
The Christmas celebration at Sotogrande Baguio is truly a Timeless Holiday Glow, shining throughout the season by spreading joy, hope, and togetherness. The hotel beautifully captures the warmth and spirit of a Filipino Christmas for its guests and the wider community.
